Burns Night Supper - Saturday, January 24, 2026

$75.00

$75 per person
6pm-9pm
Event 19+

Step into the spirit of the Scottish Highlands at Ruthven Park’s Burns Night Supper! Experience the stirring sound of traditional bagpipes and the lively recitation of Address to a Haggis. Savour a hearty roast beef dinner (with a vegetarian option available) prepared by Debb’s Cuisine on Queen, served in the charming historic Coach House with the captivating fiddle and acoustic performances by the duo Feed the Ducks, and ambient Scottish jigs to follow.

Guests are also invited to explore the mansion on a newly curated tour highlighting the Jacobite rising, the Thompson family, and their proud Scottish heritage.

Roast Beef Dinner includes:
First Course: Cock-a-Leekie Soup
Main Course: Roast Beef, Gravy, Garlic Mashed Potatoes, Neeps, Roasted Tartan Vegetables and Dinner Rolls. Guests will be offered the choice of a sampling of Haggis.

Vegetarian Dinner includes:
First Course: Mock-a-Leekie Soup
Main Course: Portobello Wellington with mushroom sauce, served with Garlic Mashed Potatoes, Neeps, Roasted Tartan Vegetables and Dinner Rolls. Guests are offered a vegetarian haggis sampling with their meal.

Dessert: Tipsy Laird (non-alcoholic)

Coffee and Tea

There will be a cash bar available.

We like to sincerely thank FirstOntario Insurance Brokers for their generous sponsorship of our Burns Night event, making this celebration possible. A heartfelt thank you as well to Bruce and Laurie MacDonald for their kind sponsorship of the haggis, a true centrepiece for this special evening!

Type of Supper:

$75 per person
6pm-9pm
Event 19+

Step into the spirit of the Scottish Highlands at Ruthven Park’s Burns Night Supper! Experience the stirring sound of traditional bagpipes and the lively recitation of Address to a Haggis. Savour a hearty roast beef dinner (with a vegetarian option available) prepared by Debb’s Cuisine on Queen, served in the charming historic Coach House with the captivating fiddle and acoustic performances by the duo Feed the Ducks, and ambient Scottish jigs to follow.

Guests are also invited to explore the mansion on a newly curated tour highlighting the Jacobite rising, the Thompson family, and their proud Scottish heritage.

Roast Beef Dinner includes:
First Course: Cock-a-Leekie Soup
Main Course: Roast Beef, Gravy, Garlic Mashed Potatoes, Neeps, Roasted Tartan Vegetables and Dinner Rolls. Guests will be offered the choice of a sampling of Haggis.

Vegetarian Dinner includes:
First Course: Mock-a-Leekie Soup
Main Course: Portobello Wellington with mushroom sauce, served with Garlic Mashed Potatoes, Neeps, Roasted Tartan Vegetables and Dinner Rolls. Guests are offered a vegetarian haggis sampling with their meal.

Dessert: Tipsy Laird (non-alcoholic)

Coffee and Tea

There will be a cash bar available.

We like to sincerely thank FirstOntario Insurance Brokers for their generous sponsorship of our Burns Night event, making this celebration possible. A heartfelt thank you as well to Bruce and Laurie MacDonald for their kind sponsorship of the haggis, a true centrepiece for this special evening!